It was Emilia's birthday, and how not to make a spring cake for a spring girl. I made it all myself, from scratch (sponge included...after a couple of years I think I've got it with the sponge cakes). The sponge was lemony (some grated lemon grind was enough). I didn't make the sugarpaste myself, I bought a white one and I used food colouring. The piping was a little bit woobly, but they ate it so quickly that you couldn't really tell :D
Yummy!
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